Traditional foods to eat in Tamil Nadu.
Tamil Nadu is famous for some of its traditional foods, and it emphasises strong and allied foods. This is one of the best selections for regular meals. The following are some of the foods that are mostly used in Tamil Nadu. To learn more, you can search our website.
Dosa
Dosa is one of the most popular South Indian traditional dishes, which is a mixture of rice and Urad dal, which resembles a hot cake. This has a long history, and it is famous in the southern regions of Tamil Nadu and Karnataka. This dish is a staple, and it has grown in popularity both domestically and abroad, and it is mostly prepared in South Indian homes. Dosa is a popular breakfast in many Indian restaurants worldwide, and it is often served with sambar coconut chutney and tomato chutney. This batter is prepared before the day when it is used. With the batter while we are preparing the dosa, it should come in a brownish colour, and it has different varieties also, such as normal dosa, masala dosa, and aalu dosa.
Idli
Sambhar
Sambar is one of the popular dishes in Tamil Nadu, and it is common all through the Indian subcontinent. It is named as a traditional meal, and it is prepared with a variety of vegetables, which include curry leaves, mustard seeds, and asafoetida. It is served with dosa and idli, and it has healthy options that provide a balanced combination of carbohydrates, proteins, nutrients, and minerals. In this dish, nutritious fibre and protein content is present. While we are having the rice, it is a substantial and full meal, and it is low in fat and calories.
Rasam
Rasam is one of the dishes that is usually prepared by South Indians, and it is being served with rice. It is like a soup whose taste is tanky and aromatic, which is prepared by tamarind tomatoes, and some of the spices can be prepared in various varieties; you can also be prepared with toor dal. After having a long meal like non-vegetarian, this dish is being held with rice and will improve our digestive problem. Rasam is helpful for the cold problem also and will, and it will reduce our digestive problem also.
Biryani
Biryani is one of the most delicious foods, and it is prepared with the marinated meat and with some of the ingredients like oil, tomato, onion, ginger, garlic, biryani masala, green chillies, mint leaves, and some of the ingredients that will be added. It has different types of varieties in different states, and it is typically served with me. This food is mostly prepared for more functions, and it is one of the favourite foods for South Indians.
Chettinad Chicken
This is prepared, and it originated in the places in the Tamil Nadu region, and this is prepared like ethics sauce flavour, and more ingredients are added, such as follows: dried or fresh curry leaves, onions, garlic, ginger, tomatoes, tamarind, fennel seeds, coriander seeds, cloves, cinnamon, cardamom, coconut milk, ground, and coconut. The majority of this recipe pairs well with food, and its flavour taste will be there in our mouths forever. Chettinad chicken is a highly valued dish in the Chettinad area, but it’s also found in Indian restaurants all over the world.
Fish curry is the most standard food in South india
Fish curry is one of the most likely dishes on the south side. This meal is plainly ready with fish when you add a few ingredients like oil, tomato, onion, tamarind, garlic, crisp powder (which in Tamil is used to denote kulambu milagai thool), coriander leaves, and curry leaves.
This dish was usually made in advance, and on the next day its taste will be good.
This curry is prepared with coconut also, which gives it more taste.
Pongal
A traditional Tamil dish is pongal. This dish was prepared with rice and moong dall. These two combinations will make the dish more tasty after it gets cooked well, and then ghee, pepper, cumin seeds, ginger, and cashew will then be added to the mixture. After getting heated, add with the cooked rice and dall, and then serve it with coconut chutney or sambhar as a break fast in the morning.
The other sweet pongal is one of the dishes prepared with jaggery. The same as white pongal, sweet pongal is also prepared with moong dal and rice. It should be boiled first, then some ingredients to be added, like ghee, cashew, cardamom, and dried grapes. When it is heated, mix it and proceed to serve.
During the Pongal festival, it is served as part of the morning meal. Pongal, or Tamizhar Thirunal, was the main festival celebration in Tamil Nadu.
